Parsley, Sage, Rosemary And Thyme

Simon & Garfunkel · 1966

Album cover for Parsley, Sage, Rosemary And Thyme by Simon & Garfunkel

There are WAY better spice combinations in this world.
Take equal parts of garlic powder, salt, and sugar, add some black pepper, and a dash of cayenne, and you have one awesome rub for ribs.
For a nice kick on your cinnamon toast, add nutmeg, a pinch of cloves and a hint of cayenne to your cinnamon and sugar and you’ll have morning heaven.
Heck, even a nice mix of garlic and salt on your pan fried chicken will satisfy flavor seekers.
Parsley, sage, rosemary and thyme are ok, but pale before the mixes I’ve laid out here.